Saved searches

Recently viewed

…

OpenResponses due Oct 20, 2026, 4:00 PM EDT

Second market foods supply contracts

Second Market Foods (RR27-105), issued by State of Utah.

At a glance

Utah Department of Corrections seeks multiple vendors to supply second market food products to correctional facilities statewide. This 5-year contract will award multiple suppliers based on technical merit (experience, product quality, food safety, logistics) and cost, with vendors required to guarantee pricing for 3 months and bids due October 20, 2026.

Key facts

Issuing agency
State of Utah
Solicitation number
RR27-105
Portal id
256239
Posted
Oct 6, 2026
Response deadline
Oct 20, 2026, 4:00 PM EDT
Place of performance
UT
Official posting
Documents, addenda and the procurement contact, free with an account.
  • food service
  • food supply
  • corrections
  • institutional food
  • wholesale distribution

Respond to this bid

This solicitation is administered by the issuing agency through its own procurement system. The official documents, any addenda and updates, and the procurement officer’s contact information are all posted there, and bid submission happens there, not on SledAtlas.

The official posting, its documents, addenda and the procurement contact are one click away. Free account, no card, no trial, no spam. Open the official posting

Official description

Issued by Division of Purchasing. Reference #RR27-105. Issuing Procurement Unit: State of Utah Division of Purchasing Conducting Procurement Unit: Utah Department of Corrections (UDC)

The purpose of this RFP is to enter into multiple contracts to provide: Second Market Food Products

It is anticipated that this RFP will result in multiple contract awards. Subsequent order placements will be conducted via competitive quote requests among all awarded contracts, with purchase orders issued to the lowest-priced technically acceptable quote.

The methodology or formula that will be used to determine the number of contract awards is:

Stage 1: Initial Review In the initial phase of the evaluation process, the conducting procurement unit will review all proposals timely received and meet Minimum Mandatory Requirements (MMRs). Non-responsive proposals not conforming to RFP requirements or unable to meet the mandatory minimum requirements will be eliminated from further consideration.

Stage 2: Technical Proposal Evaluation Responsive proposals will then be evaluated by an evaluation committee appointed by the conducting procurement unit against the proposal evaluation criteria noted in the Technical Criteria prerequisite of this RFP. Proposals will be evaluated against the evaluation criteria as follows:

Evaluation Criteria Points:__ 1) Company Experience__100 Points Possible 2) Product Sourcing & Quality__400 Points Possible 3) Food Safety & Compliance__300 Points Possible 4) Logistics & Distribution__200 Points Possible Total Points Available via Technical Scoring – 1,000 Points Possible

*Offerors must obtain score of 700 points (70%) to move to the final cost evaluation stage.

Stage 3: Cost Evaluation

The Offeror with the lowest total cost will receive the maximum points of 250. Points assigned to each Offeror’s cost proposal will be based on the lowest proposal price. The Offeror with the lowest total cost will receive 250 or 100% of the total cost points. All other Offerors will receive a portion of the total cost points based on what percentage higher their total cost is than the total lowest cost. The formula to compute the points is: Cost Points x (Lowest Proposed Price/Proposed Price).

Pursuant to Utah Code Annotated (UCA) § 63G-6a-707(7), the cost proposal will be evaluated independently from the technical proposal, and as such, must be submitted separately from the technical proposal. Offerors must not include costs or pricing data in their responses to the Mandatory Minimum Requirements and the Technical Response.

Offerors with a score of less than the minimum required technical points will be deemed non-responsive and ineligible for further consideration. Any proposal that receives 875 total points from the combined technical and cost scores will be awarded a contract. The evaluation score sheet has been attached to this RFP. The attached evaluation score sheet states the relative weight that will be given to each evaluation criteria.

Length of Contract: 5 Years.

Vendor must guarantee its pricing for 3 Months Project closes Oct 20, 2026 2:00 PM MDT.

Don’t miss the next one

Save this bid and SledAtlas keeps its deadline for you. Save a search for food service from the card on the left and the next one lands in your inbox on the day it posts.

What happens when you save this bid

  • It goes on your calendar. The response deadline land on your SledAtlas calendar and in your own calendar app through your private feed.
  • You get reminded. One email on each of the days you choose before the deadline (your account default applies until you change it for this bid), and a line on your calendar card until you dismiss it.
  • You hear about changes. If the deadline moves, a pre-bid meeting is added or the status changes, it is in your next daily email.
  • Your notes and documents live on the job. Private to you, on the bid’s own page under My bids.

Create a free account and come straight back to this bid. No card, no password; a sign-in code by email or one click with Google.

Why this bid is on SledAtlas

We read every Utah source we have, and federal work performed in Utah, several times a day, give every listing a plain-English title and summary, and check every deadline daily. What you see is what the portals show, in one search, with the direct link to the official posting when you are ready to respond. Search is free, no card.